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Oak Wellness Club Summer Playlist
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Permission To Unwind
Welcome to the Oak Essentials Wellness Club: an invite-only destination for wellness and beauty located at the Jenni Kayne Farmhouse. Every moment at the Oak Wellness Club is meant to inspire self-care in all forms, and we can't wait to share it with you. Explore below to see how you can recreate the experience yourself at home—and for the chance to visit yourself.
Our dream self-care duo: a sauna and cold plunge.
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The expert skincare lineup in all its beauty.
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Scenes from the light-filled treatment room.
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Even the bathroom is designed with self-care in mind.
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Curated moments from our Upstate escape.
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Poolside afternoons are a must at the Wellness Club.
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Skincare Essentials
Shop the complexion classics we're calling on while at the Oak Wellness Club.
expert-approved
expert-approved
Award Winner
best-seller
best-seller
The Routine
$225
expert-approved
new
new
new
expert-approved
The Brightening Duo
$160
expert-approved
Overnight Repair Duo
$160
new
new
Total Glow Duo
$130
new
Fresh Start Set
$60
Final Sale
Cotton Cabin Sweater
$295
expert-approved
new
The Body Routine
$185
new
Essential Duo
$98
new
Moisture Rich Duo
$116
top-rated
new
new
new
Double Cleanse Set
$100
new
new
new
Mask Brush
$28
expert-approved
top-rated
Mini Routine
$68
Award Winner
Award Winner
best-seller
new
expert-approved
new
new
top-rated
expert-approved
The Sweatshirt
$145
E Gift Card
$50 - $500
expert-approved
The Rescue Edit
$115
expert-approved
The Reset Duo
$135
new
GWP Ritual Oil
$88
expert-approved
Meet Our Esthetician
Julia Barna, Oak Essentials Global Skincare Ambassador
Julia is a licensed esthetician and sought-after lymphatic specialist based in Los Angeles whose holistic approach to wellness underlies every treatment. Certified in Vodder’s MLD, Sculptural Face Massage, and Gua Sha technique, Julia utilizes the healing power of touch to provide support both inside and out.
The Farm Fresh Facial
Step 1
Warm 2 drops of Ritual Oil between the hands and breathe deeply. Then, warm a dollop of Cleansing Balm between the hands and apply to skin. Use dampened washcloth to remove.
Step 2
Emulsify 4 pumps of Pure Gel Cleanser between the hands with a few drops of water, creating foamy micro-bubbles. Massage into skin and remove with cotton rounds.
Step 3
Spray 4-6 pumps of the Balancing Mist into skin. Then, warm a raspberry-sized dollop of Renew Face Polish between the hands with a few drops of water to soften the concentrate. Using gentle, small circular movements, apply to skin. Remove with damp washcloth.
Step 4
Using Mask Brush, apply a thin layer of the Restorative Mask to the face and neck. Leave on for 10-15 minutes and remove with damp washcloth.
Step 5
Warm a bit of Hydra Eye Balm between the fingers and tap along the orbital bone. With very gentle pumps, make fluid circular movements around the eyes. Then, apply 2 pumps of Vitamin C Serum, pat into the face, neck, and remainder on chest.
Step 6
Warm 2-4 drops of Ritual Oil between the hands. Press into the skin of the face and neck. Then, massage a small amount of Moisture Rich Balm in the face, neck, and décolletage, using swift upward movements. To finish, apply Conditioning Lip Balm.
Body Care Essentials
Give your body routine an upgrade with the Oak Wellness Club curation.
new
Award Winner
new
From Our Garden
The garden at the Oak Wellness Club features garden beds planted with ingredients you'll find in our products, offering up a whole new type of sensorial experience.
Heirloom Tomato and Melon Salad
View Recipe
What You Need
- - 3-4 medium-sized Heirloom Tomatoes, various colors, sliced
- - 1 small Cantaloupe, cubed
- - 2 tablespoons Pickled Capers, rinsed and patted dry
- - A handful of Nasturtium Leaves and Flowers, washed
- - 3 tablespoons Olive Oil
- - 1 tablespoon Balsamic Vinegar
- - Salt, to taste Black Pepper, to taste handful of Fresh Basil, torn
Directions
- Prepare the Ingredients: Slice the heirloom tomatoes and cube the cantaloupe. Rinse the pickled capers and pat them dry. Wash the nasturtium leaves and flowers.
- In a large salad bowl, gently combine the heirloom tomatoes, cantaloupe cubes, pickled capers, and nasturtiums.
- Dress the Salad: Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- Add torn basil leaves and gently toss to combine.
- Enjoy!
Cherry Tomato and Basil Summer Spritz
View Recipe
What You Need
- - 2 ounces Aperol
- - 4 Cherry Tomatoes (halved)
- - 1 ounce Fresh Lemon Juice
- - 1/2 ounce Honey (warmed slightly to mix easily)
- - Prosecco (to top off)
- - Club Soda (to top off)
- - Ice
- - Fresh Basil Leaves (plus extra for garnish)
Directions
- Muddle Cherry Tomatoes and Basil: In a cocktail shaker, muddle the halved cherry tomatoes and a few fresh basil leaves to release their juices and flavors.
- Add the Aperol, fresh lemon juice, and warmed honey to the shaker.
- Fill the shaker with ice and shake well until the mixture is chilled.
- Strain the mixture into a glass filled with ice.
- Top off with Prosecco or a splash of club soda.
- Garnish with fresh basil leaves.
- Enjoy!
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