Oak Wellness Club Summer Playlist

Evoke complete relaxation in your own home with the soundtrack to serenity. Follow us on Spotify

Skincare Essentials

Shop the complexion classics we're calling on while at the Oak Wellness Club.

Meet Our Esthetician

Julia Barna, Oak Essentials Global Skincare Ambassador

Julia is a licensed esthetician and sought-after lymphatic specialist based in Los Angeles whose holistic approach to wellness underlies every treatment. Certified in Vodder’s MLD, Sculptural Face Massage, and Gua Sha technique, Julia utilizes the healing power of touch to provide support both inside and out.

The Farm Fresh Facial

Body Care Essentials

Give your body routine an upgrade with the Oak Wellness Club curation.

From Our Garden

The garden at the Oak Wellness Club features garden beds planted with ingredients you'll find in our products, offering up a whole new type of sensorial experience.

Heirloom Tomato and Melon Salad

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What You Need

  • - 3-4 medium-sized Heirloom Tomatoes, various colors, sliced
  • - 1 small Cantaloupe, cubed
  • - 2 tablespoons Pickled Capers, rinsed and patted dry
  • - A handful of Nasturtium Leaves and Flowers, washed
  • - 3 tablespoons Olive Oil
  • - 1 tablespoon Balsamic Vinegar
  • - Salt, to taste Black Pepper, to taste handful of Fresh Basil, torn

Directions

  1. Prepare the Ingredients: Slice the heirloom tomatoes and cube the cantaloupe. Rinse the pickled capers and pat them dry. Wash the nasturtium leaves and flowers.
  2. In a large salad bowl, gently combine the heirloom tomatoes, cantaloupe cubes, pickled capers, and nasturtiums.
  3. Dress the Salad: Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste.
  4. Add torn basil leaves and gently toss to combine.
  5. Enjoy!

Cherry Tomato and Basil Summer Spritz

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What You Need

  • - 2 ounces Aperol
  • - 4 Cherry Tomatoes (halved)
  • - 1 ounce Fresh Lemon Juice
  • - 1/2 ounce Honey (warmed slightly to mix easily)
  • - Prosecco (to top off)
  • - Club Soda (to top off)
  • - Ice
  • - Fresh Basil Leaves (plus extra for garnish)

Directions

  1. Muddle Cherry Tomatoes and Basil: In a cocktail shaker, muddle the halved cherry tomatoes and a few fresh basil leaves to release their juices and flavors.
  2. Add the Aperol, fresh lemon juice, and warmed honey to the shaker.
  3. Fill the shaker with ice and shake well until the mixture is chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top off with Prosecco or a splash of club soda.
  6. Garnish with fresh basil leaves.
  7. Enjoy!

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