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The Esthetician Edit

Shop the essentials our complexion experts are never without.

meet our Esthetician

Julie Civiello Poiler is a celebrity facialist and holistic esthetician who focuses on healing treatments that transform the skin from the inside out.

meet our Esthetician

Sonia Vargas is a skincare healer who specializes in holistic practices. With endless A-list clients, she is known for her facial massage techniques that leave you with an effortless glow.

The Art of the At-Home Facial

Get the look interiors

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From cozy furniture to a soothing, muted palette, every aspect of the spa's interior is perfectly suited to a relaxing escape. Curate your own at-home sanctuary with these covetable essentials from Jenni Kayne Home.

Overheard at the oak essentials spa

Evoke complete relaxation in your own home with the soundtrack to serenity.
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What we’re eating & drinking at the spa

Glow From Within

Round out your own at-home spa experience with two of our favorite healthful and wholesome recipes.

The Glowing Green Juice

This antioxidant-packed juice is a daily favorite. Make a batch and store it in the fridge for a dose of everyday wellness.

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What You Need

  • — 1 cucumber, sliced
  • — 3 stalks of celery, sliced
  • — 3 kale leaves, removed from stem
  • — 1 cup of spinach
  • — 1 piece of fresh ginger (1-2'' piece)
  • — 2 tablespoons of lime juice
  • — 2 apples, cored and sliced


  1. Wash your fruits and veggies.
  2. If using a blender, place all ingredients and blend until smooth. Option to strain the juice into a bottle.
  3. Place in fridge to get cool and enjoy!

The Spa Citrus Salad

A seasonal salad packed with nourishing ingredients that pair perfectly with any self-care experience.

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For the Roasted Beets

  • — 1 ½ pound beets, tops cut off, skin on
  • — 2 tbsp olive oil
  • — salt
  • — 1 cup water
  • — ½ cup freshly squeezed orange juice

For the Citrus Vinaigrette

  • — 2 tbsp freshly squeezed lemon juice
  • — 2 tbsp freshly squeezed blood orange juice
  • — 2 tbsp Dijon mustard
  • — pinch of salt
  • — pinch of black pepper
  • — pinch of red chili flakes
  • — 1cup olive oil

For the Kale Salad

  • — 3 bunches kale, stemmed & torn
  • — 4 blood oranges, rinds removed, sliced, & quartered
  • — 3/4 cup pistachios, coarsely chopped & toasted
  • — 3/4 cup feta, crumbled

To roast the beets:

  • Heat oven to 425° F. Combine beets, oil and salt and toss to coat. Place beets in a baking dish with water and orange juice, and cover with aluminum oil. Roast 45 minutes-1 hour. Set aside until cool to the touch. Use a paper towel to gently remove the skin. Slice or dice.

To make the vinaigrette:

  • Combine lemon juice, blood orange juice, Dijon mustard, salt, pepper, and red chili flakes in a blender. With the blender running, pour the olive oil in a slow, steady stream until thoroughly mixed. Season to taste.

To assemble the salad:

  • Massage kale with the dressing, reserving some for the beets. Salt and pepper to taste. Add the blood oranges. Drizzle the remaining dressing on the cooked beets. Place the dressed kale and citrus into a serving dish and layer in beets, pistachios and feta. Finish with salt and pepper.


The Oak Essentials Spa was an exclusive pop-up wellness experience hosted at the Jenni Kayne Beach Retreat, just steps away from the sand in Los Angeles. We offered curated skincare and beauty services from LA’s leading experts—from holistic facial treatments and acupuncture to farm-to-table dining—that brought the entire Oak Essentials world to life.
Unfortunately, The Oak Essentials Spa was invite-only for our brand partners. That being said, we of course want our entire community to enjoy a slice of the experience, which is why we’ve taken great care to ensure you can recreate every aspect in your own home.