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Overheard at the oak essentials spa
Evoke complete relaxation in your own home with the soundtrack to serenity.
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Self-Care Starts Here
Located in Santa Monica just steps from the beach, the Oak Essentials Spa was an exclusive pop-up that aimed to bring our world to life, with an enviable selection of holistic wellness offerings curated by the industry’s best. Whether you’re eager to recreate the spa’s sanctuary-like setting or want to give your routine the expert treatment, this is the destination for experiencing the Oak Essentials Spa wherever you may be.
Relish relaxation with our expertly-designed pieces.
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A peek inside our treatment room, where restoration is paramount.
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The bathroom is an ode to slowing down with beauty basics.
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The kitchen is designed around everyday wellness.
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Every detail aims to transport you.
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The primary bathroom is a sanctuary for self-care.
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Outside sits a cedar tub for unwinding.
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Beauty sleep awaits inside the primary bedroom.
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Shop the most-loved products
The Esthetician Edit
Shop the essentials our complexion experts are never without.
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meet our Esthetician
Julie Civiello Poiler is a celebrity facialist and holistic esthetician who focuses on healing treatments that transform the skin from the inside out.
meet our Esthetician
Sonia Vargas is a skincare healer who specializes in holistic practices. With endless A-list clients, she is known for her facial massage techniques that leave you with an effortless glow.
The Art of the At-Home Facial
Step 1
Warm a quarter-sized amount of the Cleansing Balm in hands until emulsified. Massage in circles all over face, neck, and décolleté. Massage in a figure 8 around eyes for deep relaxation. Remove with a damp, warm washcloth.
Step 2
Place a quarter-sized amount of the Restorative Mask into hands and apply evenly all over face, neck, and décolleté. Let it sit for 15 minutes before removing with a damp, warm washcloth.
Step 3
Place three drops of the Ritual Oil in hands and inhale deeply before massaging face, neck, and décolleté in slow, circular motions. Finish with downward, light strokes on neck and gently pulse the lymph nodes above collarbones to assist lymphatic drainage.
Step 4
Warm a pea-sized amount of the Moisture Rich Balm in hands and press lightly into skin, using circular motions on areas that may need more hydration.
Step 5
Warm a fingertip-sized amount of the Hydra Eye Balm between fingertips to smooth and emulsify. Massage in long strokes on both eye brows from center outwards. Lightly massage into crow’s feet and make slow circles around orbital bone. Repeat all three times. To finish, use circular motions to apply as lip balm.
Get the look interiors
Shop the Spa
From cozy furniture to a soothing, muted palette, every aspect of the spa's interior is perfectly suited to a relaxing escape. Curate your own at-home sanctuary with these covetable essentials from Jenni Kayne Home.
What we’re eating & drinking at the spa
Glow From Within
Round out your own at-home spa experience with two of our favorite healthful and wholesome recipes.
The Glowing Green Juice
This antioxidant-packed juice is a daily favorite. Make a batch and store it in the fridge for a dose of everyday wellness.
View Recipe
What You Need
- — 1 cucumber, sliced
- — 3 stalks of celery, sliced
- — 3 kale leaves, removed from stem
- — 1 cup of spinach
- — 1 piece of fresh ginger (1-2'' piece)
- — 2 tablespoons of lime juice
- — 2 apples, cored and sliced
Directions
- Wash your fruits and veggies.
- If using a blender, place all ingredients and blend until smooth. Option to strain the juice into a bottle.
- Place in fridge to get cool and enjoy!
The Spa Citrus Salad
A seasonal salad packed with nourishing ingredients that pair perfectly with any self-care experience.
View Recipe
For the Roasted Beets
- — 1 ½ pound beets, tops cut off, skin on
- — 2 tbsp olive oil
- — salt
- — 1 cup water
- — ½ cup freshly squeezed orange juice
For the Citrus Vinaigrette
- — 2 tbsp freshly squeezed lemon juice
- — 2 tbsp freshly squeezed blood orange juice
- — 2 tbsp Dijon mustard
- — pinch of salt
- — pinch of black pepper
- — pinch of red chili flakes
- — 1cup olive oil
For the Kale Salad
- — 3 bunches kale, stemmed & torn
- — 4 blood oranges, rinds removed, sliced, & quartered
- — 3/4 cup pistachios, coarsely chopped & toasted
- — 3/4 cup feta, crumbled
To roast the beets:
- Heat oven to 425° F. Combine beets, oil and salt and toss to coat. Place beets in a baking dish with water and orange juice, and cover with aluminum oil. Roast 45 minutes-1 hour. Set aside until cool to the touch. Use a paper towel to gently remove the skin. Slice or dice.
To make the vinaigrette:
- Combine lemon juice, blood orange juice, Dijon mustard, salt, pepper, and red chili flakes in a blender. With the blender running, pour the olive oil in a slow, steady stream until thoroughly mixed. Season to taste.
To assemble the salad:
- Massage kale with the dressing, reserving some for the beets. Salt and pepper to taste. Add the blood oranges. Drizzle the remaining dressing on the cooked beets. Place the dressed kale and citrus into a serving dish and layer in beets, pistachios and feta. Finish with salt and pepper.